Materials
- Black Beans- 2cups
- Pinto Beans- 2cups
- 2 tablespoon of jain seasoning
- 3-4 tomato
- 1 lg green papper
- Pickled jalopino’s water
Procedure
- Soak it for 8 to10 hours. Pressure cook it with all the spices. Good 4 to 5 whisal than smash it with smasher.Use it in all the mexican items.
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